Restaurants care about the work behind the title. If you cleared dishes, reset tables, restocked stations, polished glassware, handled spills, helped food runners, refilled water, carried bus tubs, completed side work, supported closing duties, or trained new staff, that experience counts. The key is to write it clearly. A bullet like “cleaned tables” is too thin. A stronger bullet says “cleared and reset 10 to 14 table sections during dinner rushes while restocking silverware, napkins, and water pitchers.” The second version gives pace, service area, and task detail.